Posts

How to make Saffron Basmati Rice

Image
Saffron is one of the most expensive spice in the world and when it’s coupled with the best variety of basmati rice, the dish which emerges is one of the best dishes for consumption. Saffron has a distinct flavor and along with it the basmati rice also has a distinct aroma, which adds more value to the dish. The only thing to ensure before making this dish is that the rice should be properly cleaned. The distinct nice orange color to the dish is added by the saffron used in preparing this dish that’s why it’s called Saffron Basmati rice because the main ingredient used in making this dish is saffron and Basmati rice along with traditional spices. Ingredient used 1.5 cups of basmati rice 2 to 3 pinch of saffron ¾ tsp shah jeera 2 green cardamoms 1 tej patta 1 piece of cinnamon 2 cloves 3 cups of water 1 pinch turmeric 1.5 tblspn ghee or oil Few coriander leaves for garnishing Salt as per taste. Method: The most important thing is to rinse the
2 comments
Read more

Recipe: How to make Mutton Biryani

Image
M utton Biryani forms a major part of any special occasion or function. Though Biryani can be made using Chicken or Vegetables, but special occasions always demands Mutton Biryani. It forms a specialty of Indian households and in this biryani masala is cooked separately and the rice separately, then the two are served together. The main ingredient for Mutton Biryani is Best Basmati Rice and Mutton. Ingredients for Masala 1 kg mutton cut into pieces 1 tblspn ginger paste 1 tblspn garlic paste 1 tsp red chilli powder 1-2 chopped green chillies 1 tsp cumin powder 500 gram onions, sliced then fried until golden Pinch of cardamom powder 3 cinnamon sticks 4 cloves 2 tblspn lemon juice 250 ml curd 2 pinches of saffron 2-3 cups hot water 1/2 cup oil 4 tblspn tomato puree or paste whichever is available 2 fresh tomatoes which can be grated or blended 1 tsp turmeric powder Orange food coloring 3 po
2 comments
Read more

How to make Payesh

Image
Payesh also known as Kheer is a rice pudding, originating from the Indian subcontinent, mostly from the state of Kerala, made by boiling with milk and sugar one of the following: Basmati rice , broken wheat, tapioca, vermicelli, sweet corn, etc. It is flavored with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. Payesh is usually served during the course of the meal or as a separate dessert at times. It is also known in some regions as payasam, payasa, and phirni. It is usually considered to be creamy Bengali dessert made with Basmati rice, milk, cardamom, nuts and fragrant rose water. A luscious, tasty Indian dessert that you won't be able to resist during the festive season of Durga Puja. Payesh is a Bengali version of kheer. Ingredients to make Payesh 1 cup Basmati rice ( Premium Basmati Rice ) (Main Ingredient) 2 liter milk 4 tblspn sugar 4 tblspn rice 1 tblspn ghee 2 green cardamoms For G
2 comments
Read more