Basmati Rice

Saffron is one of the most expensive spice in the world and when it’s coupled with the best variety of basmati rice, the dish which emerges is one of the best dishes for consumption. Saffron has a distinct flavor and along with it the basmati rice also has a distinct aroma, which adds more value to the dish. The only thing to ensure before making this dish is that the rice should be properly cleaned. The distinct nice orange color to the dish is added by the saffron used in preparing this dish that’s why it’s called Saffron Basmati rice because the main ingredient used in making this dish is saffron and Basmati rice along with traditional spices. Ingredient used 1.5 cups of basmati rice 2 to 3 pinch of saffron ¾ tsp shah jeera 2 green cardamoms 1 tej patta 1 piece of cinnamon 2 cloves 3 cups of water 1 pinch turmeric 1.5 tblspn ghee or oil Few coriander leaves for garnishing Salt as per taste. Method: The most important thing is to rinse the